Food and Beverage

For an eight night trip we plan for breakfasts, lunches and 3 dinners on board. There is an open bar on the yacht, and white and red wine is served with on board dinners. There is ample opportunity to visit local dining establishments and bars when we stop at the islands. We’ll dine on shore for 5 of the evenings and have the best lobster on Anegada.

Breakfast is jump up

We’ll put the coffee on, put out cereal, toast, yogurt, some fruit and everyone helps themselves. We’re usually underway to the next island by 9am each morning.

Lunch is a buffet

Sandwich making ingredients are spread out and it’s a make your own lunch with the ability to toast on the outdoor electric grill.

Dinners are three on board

Usually there is:

• pasta night with garlic bread and Caesar salad
• ribs and veggies and rice or salad
• chicken curry, rice and raita

Please fill in and let us know your preferences